Flower

TRIBAL - Gelato Mint 3.5g

$24.99
each

Tribal's Gelato Mint 3.5g is hang dried, slow cured in curing barrels, and hand trimmed for final packaging in an air-tight tin can for ultimate freshness. Gelato Mint is an Indica-dominant strain that produces elevated levels terpenes. As its name suggests, Gelato Mint smells like a fresh mint dessert with strong pepper notes and earthy pine undertones. Due to its rich terpene profile, Gelato Mint’s flavours are similar to its aromas and consistently noticeably present. Expect dark green buds coated with trichomes, purple sugar leaves, and amber-colored pistils.

THC/A
24%
CBD/A
1%

More about this strain: Gelato

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

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